In 1943 forty-four governments, meeting in Hot Springs, Virginia, the United States, commit themselves to founding a permanent organization for food and agriculture.
Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.
Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
All their documents are open access available through this portal. The portal has many easy to use search possibilities.